BUFFALO CHEESE
Our Buffalo Cheese
Bufalina
Bufalotta
Buffalo
Fetta
Buffalo
Labneh
Buffalo
Yogurt
Marinated
Buffalo Fetta
Marinated
Buffalo Labneh
How good is Buffalo Milk?
“Buffalo Milk”. Until now, the buffalo industry has been renowned for producing
meat and working animals, especially for the live trade to Asia. But, now,
buffalo milk is making its mark in the dairy industry. Buffalo milk is high
in energy and calcium, but low in cholesterol, and while the industry is
widely recognised overseas, it's still in its early stages here in Australia.
The research found that pasteurised buffalo milk is not just a tasty option; it appears to be a healthy one too. Obviously, in fat and protein, buffalo milk is basically double the fat and protein of cow's milk. Buffalo milk also has lactose free as same as the goat’s milk which is good for digestion and stomach.
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| Buffalo
- the Facts
• The domestic buffalo is descended from the wild water buffalo • The horns of all buffalo are triangular in section • Most domestic water buffalo are found in the hot, wet areas of the world where rice is produced • Over 95% of water buffalo are found in Asia • More than one-half of the remainder are found in Africa, primarily Egypt • The annual milk yield of good cows, depending on strain, is between 1500 and 3000kg • Buffalo milk contains 7-8% fat The production of buffalo milk in the Asian-Pacific region exceeds 45m tonnes annually • Over 30m tonnes are produced in India alone No difference in the nutritive value and digestibility of milks from cow and buffalo • Cholesterol content of buffalo milk is 0.65 mg/g as compared to 3.14 mg/g for cow milk • Buffalo milk has 11.42% higher protein than cows milk • Buffalo milk is superior to cows milk in calcium (+9%), iron (+37.7%) and phosphorus (+118%) • Buffalo metabolise all dietary carotene into vitamin A, which is passed into the milk • The presence of higher levels of immunoglobulins, lactoferrin, lysozyme, lactoperoxidase make buffalo milk suitable for special dietary and health foods • Cheese made from buffalo milk displays typical body and textural characteristics. More specifically, where chewing and stringing properties are specially desired as in the case of Mozzarella cheese • Domestic buffalo, in human care, are placid and patient. |
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Buffalo Cheese 
