BURRATA - Vannella Cheese Factory..Only hand made Burrata in Australia!!

Burrata

Vannella Cheese Factory is the only cheese factory in Australia that produces Burrata, A relatively modern specialty from Puglia,

Burrata was invented in Conversano at the beginning of the 20th century. A cow's milk cheese and mozzarella variety, Burrata has a thin spun casing and a soft and creamy center, which is made from fresh cream and unspun mozzarella curds. Burrata is an incurably creamy cheese with a delicate hint of sweetness in its flavor.

In the Kitchen

Young Burrata is a magnificent cheese, and must be consumed fresh. Its marvelous liquid center can be scooped up with slices of crusty bread, and is excellent when enjoyed in the company of a bottle of San Giovese. Try tossing Burrata into pasta, such as drained penne or spaghetti. For a truly rich caprese salad, encircle fresh Burrata with slices of ripe red tomatoes and torn basil leaves, and drizzle with olive oil. MUST BE SERVED AND EATEN AT ROOM TEMPERATURE (20c)

Storing
Burrata should be stored below 4c and has a shelf life of 14 days