 |
 |
|||
|
CHEESECAKE
MOTEROSA Two Layers of sponge cake filled with mascarpone and ricotta cheese cream, covered with strawberries and topped with strawberry sauce. |
FRUTTI
DI BOSCO A
short pastry base filled with Chantilly cream, covered with raspberries,
blackberries, blueberries and red currants, sprinkled with icing
sugar |
||
 |
 |
|||
| SEMIFREDDO
CAFE (Chilled
coffee cream Dessert) A lovely smooth chilled caffe latte tasting
cream dessert that is crowned with a layer of crushed cocoa sponge |
SEMIFREDDO
TORRONCINO (Chilled
Nougat cream) This beautiful dessert is made of crushed nuts and
chilled nougat cream which is then crowned with crushed pralinated
hazelnuts |
|||
 |
 |
|||
| SELVA
NERA (Italian Black Forrest Cake) Chocolate sponge complexed with hints of liqueur and with real cherries layered with a light patisserie cream and then crowned with a fine chocolate ribbon top. |
PROFITEROLES
(The Genuine Article)
Smooth milk chocolate profiteroles that are filled with a light
vanilla cream, that impresses you at first sight. |
|||