 |
 |
|||
|
|
TOSCANELLA
(Tuscan style Profiterol) Puff pastry base with a layer of custard cream on which two rows of filled choux line the sides.A substantial layer of candied orange peel cream defines the centre and then sealed with fine layer chocolate folds. |
MILLEFOGLIE
(Multi Layered puff
pastry)Layers of puff pastry filled with patisserie cream which
is covered on all sides with crush sponge and chantilly cream, then
decorated with a striped snow sugar design. |
||
| SEMIFREDDO
CAFE (Chilled
coffee cream Dessert) A lovely smooth chilled caffe latte tasting
cream dessert that is crowned with a layer of crushed cocoa sponge |
SEMIFREDDO
TORRONCINO (Chilled
Nougat cream) This beautiful dessert is made of crushed nuts and
chilled nougat cream which is then crowned with crushed pralinated
hazelnuts |
|||
| SELVA
NERA (Italian Black Forrest Cake) Chocolate sponge complexed with hints of liqueur and with real cherries layered with a light patisserie cream and then crowned with a fine chocolate ribbon top. |
PROFITEROLES
(The Genuine Article)
Smooth milk chocolate profiteroles that are filled with a light
vanilla cream, that impresses you at first sight. |
|||